Where Coffee
Meets Connection
Investor Relations
after 6 years
What Sets
Daak Apart
Daak is built to be a place people come back to for products made with care, ideas tested and refined, and an experience that keeps getting better.
In-house Bakery
10+ R&D Team
Monthly Limited Drop
Product Quality
Daak Traction
& Growth
10 %
MOM Growth
60 %
Retention
8 Months
Break Even for Himayathnagar
Speed
Chapter 2
Himayatnagar Cafe
Launched in 6 months
Speed
Breakfast Clubs & workshops
New Clubs & ongoing workshops. People return for the connection, not just the cup.
Demand
Limited Menu and Viral Products
Limited drops, viral favourites and curious experiments made to surprise you and keep you coming back.
Daak SOPs & Standards
Store Operations
Daily opening and closing procedures, operational checklists, and store management protocols to ensure smooth daily execution.
Food Standards
Consistency guidelines for all menu items, portion standards, plating specifications, and quality benchmarks for every offering.
Kitchen Operations
Kitchen layout optimization, station management, workflow efficiency, equipment maintenance, and production scheduling practices.
Food Safety & Hygiene
Strict adherence to food handling protocols, sanitation procedures, temperature control, and regulatory compliance standards.
Customer Experience
Service excellence standards, guest interaction guidelines, complaint resolution, and consistency in hospitality delivery across all touchpoints.
Inventory Management
Stock tracking systems, procurement schedules, vendor management, waste reduction, and inventory optimization techniques.
Billing & Cash Management
Point-of-sale procedures, payment processing, cash handling protocols, financial reconciliation, and transaction documentation.
Cleaning & Maintenance
Daily, weekly, and monthly cleaning schedules, facility maintenance checklists, pest control, and preventive upkeep procedures.
Team Training & Grooming
Onboarding protocols, continuous training programs, staff development, dress code standards, and professional conduct guidelines.
Quality Control & Audits
Regular quality audits, performance metrics, customer feedback systems, continuous improvement initiatives, and compliance verification.
Find YourDaak
We're in Himayath Nagar and Jubilee Hills.
Pick your neighbourhood, come by, and stay for a while.
Expansion Plan
Next
14Months
Over the next 14 months, we’re planning to take Daak to more neighbourhoods across Hyderabad
New Stores
Across Hyderabad
Central Kitchen
Investor Enquiry
Interested in Daak? Connect to know more about investment opportunities
Got Questions?
From franchise opportunities to our future plans, here’s everything you need to know about joining Daak.
Daak combines specialty micro-lot coffee, artisanal bakes, and elevated editorial design with a warm, neighborhood-focused atmosphere. Our high-margin R&D menu and viral customer favorites set us apart in the specialty cafe ecosystem.
With a 2 Cr ticket size, our franchise partners benefit from an 80% guaranteed return after 6 years and a steady 1.5% monthly return, backed by rigorous unit economics and full operational support.
You focus on store-level hospitality and local operational leadership, while Daak handles central kitchen prep, supply chain, barista training, brand marketing, standardized SOPs, and culinary R&D.
Daak has established strong brand affinity across prime Hyderabad locations (Jubilee Hills, Banjara Hills) with exceptional customer repeat rates, strong unit economics, and multi-million viral social media reach.
We are executing our expansion plan to launch 6 new stores and 1 central kitchen across Hyderabad over the next 14 months, positioning Daak for nationwide expansion in key metropolitan markets.