From Farmto Cup
Great coffee starts at the source. We travel across origins, from Colombia, Uganda and Ethiopia to Udaigiri and Sangameshwar in India, picking quality beans and farm-fresh produce before they make their way to Daak.
Once picked, every berry, fruit and bean is carefully cleaned, sorted and checked keeping only the best of the bunch.
Sorted, sun-dried and prepped with care, every little bit gets ready to become something good.
From carefully prepared ingredients to something worth brewing, this is where the real transformation begins.
Ground fresh, just before brewing, to bring out every bit of flavour.
Where every step comes together in a cup worth slowing down for.